Additional information
Weight | 1.5 kg |
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RM 203
Made with a recipe dating back to 1845, this famous digestif is made using 27 herbs and spices. It is pungent on the nose, with pepper, peppermint and spicy liquorice. On the palate, strong flavours of fresh mint, chamomile, tea, and darker rootier notes, and a big minty finish with bitter notes. Best drunk neat or on ice.
Weight | 1.5 kg |
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Product Type | |
Country | |
Size |
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