The Naked Malt

Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach. Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel. Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.

Rebranded from Naked Grouse to Naked Malt in 2021 but it is still the same sherry rich blended malt whisky in the bottle.