Among its botanicalsstands the Syderitis Hissopifolia or rock tea, an endemic to Picos de Europa Mountain’s plant, which gives the Gin its name and makes a unique an unequalled product.
Gin Siderit is a Dry Gin handcrafted in Cantabria, distilled from rye alcohol. The distillation is made from the maceration of its twelve botanicalsand is double distilled in batches in a reflux fractional column. The entire equipment is made of glass to prevent foreign smells or tastes. Every distillation in these equipments of own design is equivalent to five distillations of a traditional alembic.
Another of the botanicalsis the flower of Jamaica that gives the Gin a floral aroma and a fresh aftertaste. Mandarin and pink pepper envelop the palate with a hint of pleasant sweetness. Angelica root, coriander and cinnamon provide a set of rich sensations in the mouth. Lily root, also known as German orris, joints and enhances all scents and flavours. Bitter orange peel is added to counterbalance the mandarin and pink pepper sweetness. Finally almonds provide unctuous smoothness to the distillate.
An Ultra Premium Gin made with the affection of its master distillers. A combination of 12 botanicals rooted in the mountains of northern Spain. Produced in small batches and tasted by the most demanding customers worldwide.