Miyagikyo Single Malt is described as soft and fruity. It uses less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke
Malt focused, with cinnamon and ginger spiciness, chocolate and tobacco
Long and soft. Tobacco fades to leave spiced, stewed fruit