Mansalto La Commenda Chianti DOCG

Sangiovese 90%, Cabernet Sauvignon 5% and Merlot 5%.

Hand-picked at perfect ripeness. Varieties are fermented separately into thermoregulated stainless steel tanks with a maceration period of 15-20 days. Once pressed and racked, they are blended and aged in stainless steel tanks until being bottled on site.

The grapes are carefully selected from the vineyard, where the winemakers focus on sustainable and eco-friendly practices to ensure the highest quality fruit. On the nose, the wine has delicate aromas of red fruits and small berries that evoke a sense of freshness and vitality. On the palate, it is structured with soft tannins that balance the wine and give it a smooth, silky texture. It pairs amazingly with most meals, making it a versatile choice for any occasion.