Has a slightly floral aroma and notes of honey, vanilla, and baked apples. As enticing as it smells, it’s really the first sip that seals the deal. Thanks to the sherry cask finish, you get the unmistakable flavors of candied fruits, dried fruits, and cocoa. But the blends of whisky lend their own signature flavor profiles to this new expression: chocolate, nuts, fruit cake, honey, and spices. The whisky is altogether sweet and aromatic, making for a good pair with Asian cuisine or even alone.