Colosi Nero d’Avola

Fruit comes from Sicilian vineyards in areas like Mazara del Vallo and Riesi (between sea and hills) — combining warmer seaside heat and cooling inland elevation.

Intense ruby red in the glass. On the nose, vibrant fruit notes like sour cherry, plum and blackberry, with secondary nuances of spice, black pepper, with hints of olive or graphite. On the palate, medium plus bodied, fruit‑forward and smooth, with a soft, round texture. There’s good balance between fruit and acidity with silky tannins.