Aperol Aperitivo 1919

Aperol, an iconic Italian aperitif, is known for its vibrant orange hue and unique taste. It is synonymous not only with Italian culture but with the Aperitivo hour and the joy of conviviality that surrounds it. Launched in 1919 by the Barbieri brothers at the Padua International Fair. Aperol hails from the Veneto region and has been charming palates for over a century. Its taste is a harmonious blend of sweet and bitter citrus, achieved through an infusion of orange, rhubarb and a secret mix of herbs and roots.

The drink’s popularity soared in the 21st century, largely due to the Aperol Spritz – a simple, yet delectable cocktail made by blending Aperol with Prosecco and a splash of soda water. Served over ice and often garnished with an orange slice, the Aperol Spritz is revered for its refreshing taste and striking colour

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