Terras Gauda O Rosal Albarino

The O Rosal sub-region with its unique, iron-rich schist soils and close proximity to the Atlantic Ocean, is known for producing more mineral, quality-driven wines than other parts of the appellation. After a pre-fermentation cold maceration, alcoholic fermentation is conducted using select yeast strains isolated from the winery‘s own vineyards. The finished wine is then aged on the lees for three months before it is cold stabilized, lightly filtered, bottled and released to market.

Aromatic and expressive, showing ripe peach, mandarin peel, jasmine and white flowers layered over Atlantic minerality. The palate is textured and creamy yet driven by vibrant acidity, revealing citrus, stone fruit and subtle herbal nuances before a long saline finish.