Mt Monster Cabernet Sauvignon

The vineyards at Padthaway are planted on there own rootstock in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The vineyards sit on ancient limestone bedrock with a terra rossa (red clay) topsoil layer providing essential nutrients and excellent drainage, similar to Coonawarra, the most renowned Cabernet Sauvignon region of Australia.

Dusty ruby color. Aromas and flavors of cranberry and red cherry, pine resin, and wood violets with a velvety, crisp, dry medium body and a warming, appealing, medium-length finish with notes of cherry and pomegranate, leather and chocolate, cedar sap, and toasted nutmeg with medium, dusty, firm tannins and no oak flavor.