Montsable Reserve Chardonnay

A traditional white wine fermentation in oak barrels, with lees contact, battonage and malolactic fermentation. The wine is aged for 3 months in a mixture of new and 1 to 3 year old barrels.

“A bright, pale gold Chardonnay with aromas of white flowers (hint of jasmine spiciness) and citrus, with riper notes of white peach on the palate and a subtle vanilla and toasted note.”