Mansalto Stroncoli IGT Rosso

40% Sangiovese, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot.

Hand picked at perfect ripeness. Varieties are fermented separately into thermoregulated stainless steel tanks with a maceration period of 20-28 days. Once pressed and racked, they age for 12 months in French barrels, tonneaux and 35 hL casks before being blended and bottled.

Deep ruby red color with a large shine. Red fruits in spirits, cherry alternating with floral notes like violet macerated in alcohol. Notes of vanilla and nutmeg. Closure with hints of licorice, galestro and graphite. Balanced and and smooth. Slight almond note that follows a soft tannin. Good and long persistence. Retro-olfactory notes of red fruits and spices.