HAX Cabernet Sauvignon

HAX stands for High Anti Oxidants; it is created as the result of an exhaustive 10-year study Chile’s different terroirs using Japanese and French technologies to create a wine that is high in polyphenols, which means it has more aromas, flavors, and intensity, positioning it as a wine of unprecedented category and quality.

Herbal and soil aromas accentuate its unique persona. Medium-bodied, with sugared beets, dark chocolate with supple dry tannins. Dark fruit, good acidity, deep plum, and a hint of coconut on the finish