Octomore Edition 07.1 is master distiller Jim McEwan’s swansong after 52 years in the industry. Made using Scottish barley and matured for five years in American oak, this super-heavily-peated whisky is at 208ppm. A big and bold dram what’s a fitting farewell.
Colour: Summer sun on Hebridean sand.
Aroma: Initially the nose is sea spray and caramel, lemon balm and pipe tobacco. Slowly, the peat smoke rises from the glass, gentle but strong lifting vanilla, mint, toffee, golden syrup and almond. Peach follows with pear syrup and buttercup. A symphony, a delight to experience.
Palate: Wow! Smoothness, sweetness and then smoke. A texture like no other, satin soft and devilishly warming. The American oak influence is in perfect tune with the smoke and soft fruits delicately, skillfully coaxed from the still during exceptionally slow distillation. Vanilla, honey, citrus rise up to be met with sea spray and leather, smoked mussels mix with autumn bracken.
Finish: As the sweetness from the oak fades the salt comes to the fore one last time while the gentle peat smoke steady and true grows and outlasts all else.
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