Additional information
Weight | 1.5 kg |
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Country |
RM 113
Truffle Manchego cheese originated from Spain, which is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles. An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour. Truffle Manchego cheese is very versatile where it is perfect for pairing with red and white wines and together with serrano ham and truffle sandwiches.
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