Undoubtedly capable of producing world class Chardonnay, the Adelaide Hills comprise verdant rolling hills, precipitous slopes and a multitude of micro-climates that aid complexity and intensity combined with elegance. Of all the sub-regions of the Hills, Picadilly, as one of the highest and coolest areas has become synonymous with the very best fruit. In keeping with the mountain named Suilven on the label, this is the summit of our white winemaking.
Refreshing white fruits, with a hint of spice and light oaking on the nose. Zippy acidity, white and stone fruits such as peach, and some minerality adding some texture. 800 to 1200 bottles made per year.