San Simon Cheese 250g – Sliced into 3 Separate Vacuum Packs


San Simón da Costa is a cheese made from raw or pasteurized cow’s milk of the Galician blond, Swiss brown, and Friesian breeds in the District of Terra Chá, in the province of Lugo. This cheese acquires its typical ochre-yellow color and aroma through the smoking process, for which only birch from the local woods is used.

250 grams total – sliced and split into 3 separate vacuum packs