Goat cheese is one of the oldest cheese, and the first known which is originated from Spain. Semi-hard texture, smooth, a little buttery and with a point of acidity. Made in the family cheese factory, with its own herd of goats that graze in the pasture where its farm is also located. Queso de Cabra DO can be served as a topping on a pizza, spaghetti or on a crusty bread. For better experience of the taste, do have it with wine (Sauvignon Blanc wines) as that impart all that goodness into the cream giving it the extra herbal flavors.
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