Additional information
Weight | 1.5 kg |
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Country |
RM 31
Mixed blue cheese made with pasteurized milk container. Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. A cream sauce will ease the sharp flavour of the blue cheese and make it more palatable at first which can also make a dipping sauce to eat together with meat.
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