Paleta Iberico Bellota (Shoulder) (100g)

The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. “Paleta” comes from the shoulder of the animal (as opposed to Jamon, which comes from the rear), typically a smaller, more hard-working muscle. Already cut into beautiful thin slices that you can enjoy with a slice of Manchego cheese, with some crusty bread.