Membrillo Quince Paste (170g)

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you’ve ever tasted ! Membrillo Quince paste was originated in Spain and is served by cutting it into thin slices to accompany with Manchego cheese, served on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar), served with meats, and is also used to stuff pastries and spread in cakes.