Jamón Serrano cured ham is served in every part of Spain. It is a flavorful, natural ham, cured in the country air. The extended curing process of Jamon Serrano transforms the ham, imparting a deep flavor and aroma. This lengthy curing also means it is much less fatty and has a firmer bite than Italian prosciutto. You can simply serve it sliced paper-thin with cheese and olives, and pair with a glass of wine. For best results, remove from the fridge at least 30 minutes before serving.