Idiazabal (also known as Idiazabel / Queso Idiazabal La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Idiazabal Smoky flavour is the result of the cheeses that has been stored near the fireplaces. Relatable to that, the taste of Idiazabal smoked cheese is reminiscent of burnt caramel and bacon. The cheese is amazingly delicious and the quality is consistent. The perfume-y bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain’s greatest cheeses. This cheese can be served with red wine and cider.
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