Clot de L’Origine Soif De Plaisir

(70% Carignan, 20% Syrah, 10% Grenache) Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Barriot uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. Marc uses whole-cluster fermentation and minimal sulfur additions at bottling.