50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese. Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. 18 months in French barrique made specially for this wine. 60% new and 40% second-use.
This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.
Awards & Reviews:
James Suckling 96 points
Robert Parker 93 points
Wine Spectator 93 points